This Riesling has hits of ripe honeydew, lemon chiffon and a broad palate with a touch of zing.
| Vintage: | 2009 |
| Wine Type: | White Wine |
| Varietal: | Riesling |
| Appellation: | Mosel |
| Harvest Date: | October 2009 |
| Sugar: | 24.5 |
| Acid: | 0.74 g/100mL |
| PH: | 3.09 |
| Residual Sugar: | 2.96 g/100mL |
| Alcohol %: | 10.5% |
This Riesling has hints of ripe honeydew, lemon chiffon and a broad palate with a touch of zing before finishing with a strength. It is reminiscent of a lemon cream cupcake.
GOLD- 2010 Riverside International Wine Competition
SILVER- 2010 San Francisco International Wine Competition
SILVER- 2010 Critics Challenge International Wine Competition
SILVER- 2010 Los Angeles International Wine Competition
Mosel, Germany We voyaged to the Mosel river valley to craft a Riesling with a unique slate minerality and creamy mid-palate that only the steep vineyards of the Mosel can develop.
The vines of the Mosel are planted on nearly vertical fields that run down to the river itself. These vines are trained in heart shapes leaving the walls of the river valley covered with green hearts. Due to the steep inclines all the grapes are hand harvested. Once back at the cellar the grapes are de-stemmed and gently pressed before undergoing a cool, slow fermentation with a Riesling specific yeast to accentuate the delicate flavors on this wine. The wine was then aged sur lie and stirred regularly for up to two months. This stirring process helps round out the body of the wine and creates the soft creamy notes that make this wine indisputably Cupcake.
This Riesling starts with a nose that shows hints of ripe honeydew, and lemon chiffon. It fills the palate with the flavors of creamy lemons, bright citrus fruits and just a hint of sweetness. Broad and full bodied, it finishes with a zesty thirst quaffing zing that leaves the imbiber wanting another glass. It is reminiscent of a lemon cream cupcake.
Enjoy with grilled halibut, Indian butter chicken, or simply as an aperitif.
20,000 cases