According to iVillage, cutting meat from our diet just one day a week can improve health and reduce our carbon footprint. I'm not much of a meat-eater anyway but I really like the idea of having a set day to make something fully vegetarian and iVillage makes it all easy with those 35 scrumpcious looking recipes. On my menu today, this baked eggplant with marinara. Yum! Dears, how often do you eat meat? Want to join in the meatless Mondays? xoxo
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